- Take responsibility for the business performance of the restaurant.
- Analyse and plan restaurant sales levels and profitability.
- Organize marketing activities, such as promotional events and discount schemes.
- Arrange reports at the end of the shifts/weeks, including staff control, food control and sales.
- Create and execute plans for department sales, profit and staff development.
- Set budgets or agree them with senior management.
- Plan and coordinate menus.
- Coordinate the operation of the restaurant during scheduled shifts.
- Recruit, train, manage and motivate staff.
- Respond to customer queries and complaints.
- Meet and greet customers, organize table reservations and offer advice about menu.
- Maintain high standards of quality control, hygiene, and health and safety.
- Check stock levels, order supplies and prepare cash drawers and petty cash.
Job Details
| Posted Date: | 2018-12-31 |
| Job Location: | Western Province, Saudi Arabia |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | Egypt; Jordan; Morocco; Tunisia |
| Degree: | Bachelor's degree |
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