• To work in conjunction with the service staff to ensure a high level of service is received by the guest
• Maintaining clear communication between the Kitchen and all other Departments.
• The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services
• The preparation and presentation of the café and dinner menus ensuring that all items are reasonably stocked and available
• Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
• Through a hands on approach, maintain & improve standard of product, introducing more variety of menus
• Training of team members on section, delegation of tasks to commis and demi chefs – to motivate, coach and team build
• Control departmental food cost expenditure and to minimize food wastage
• Assist other Chefs when necessary and help each other to remain motivated and focused
• To take responsibility and assist the Sous Chef in the absence of the Head Chef
• Responsible for the cleanliness, stock control, organization and standards of the section
• Attend and contribute to any meetings as required
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels and updating the Head Chef on current stock levels
• To gain a working knowledge of the Champneys healthy eating philosophy and ensure staff are trained and philosophy is implemented in department
• Attend training courses as required and ensure staff in the department attend
• Ensures that health and safety standards are maintained in the kitchen and action/report any hazards as necessary
• Comply and with all Company Policy and Procedures
Job Details
| Posted Date: | 2018-12-18 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | India; Philippines |
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